泰国红宝石冰Thab Thim Krob

将马蹄去皮切粒、拌入红色素待上色。Peel and dice water chestnut, mix with red coloring.

煮滚半锅清水，将红色马蹄扑上干薯粉，筛掉多余的粉，放入沸水中煮至沸起，捞起泡冷水，滤干待用。Bring 1⁄2 pot of water to boil, coat coloured water chestnut with dry corn flour, sieve off excessive flour. Boil chestnut till afloat, dish out and soak in cold water, drain.

将红色燕菜切碎；蜜瓜切粒；菠萝蜜切丝。Chop pre-cooked red agar-aggar coarsely; dice honey dew melon; jullience the jet fruit.

将所有材料一一排在冰沙上，淋上椰浆和糖浆，即可食用。 Place all ingredients on top of blended ice, sprinkle with fresh coconut milk and syrup to taste， serve immediately.